Prerace
After Leadville, I had three weeks to rest up, do a little running, and anticipate running Wasatch for the 5th time. I wasn’t apprehensive at all, I was excited. I know this course, I’ve done it before several times, I know what to expect at every point. Bring it on.
During the three weeks between Leadville and Wasatch I did very little running. I took a complete week off after Leadville, then basically ran every other day until the week before, and took most of that week off. I did manage to take Joel on a preview run of the course from Brighton to the finish, but we cheated and took the Sandy Baker cutoff, thus shortening our run by about eight miles.
I went to the prerace Thursday, saw lots of friends, met with my two pacers, then headed home. My wife and I went to our favorite Italian restaurant for some carboloading, then home to bed. This time I slept like a baby, relaxed, no worries, no being all keyed up. It was nice to say the least.
I had huge plans for a sub-30 hour run and had made up a pace chart to reflect that. I also told all sorts of people that I planned on going sub-30. Best laid plans and all that.
Race
The race started at 5am and we were off. I took a nice relaxed pace for those first few miles before we started our climb up to Chinscraper. The legs felt pretty good, not tired, my attitude was good. I was excited to be out here and get this last race done.
Looking down from the top of Chinscraper |
Little bit of snow left over from last winter |
Descending to Alexander Ridge |
Lamb's Canyon for a few minutes |
The Desolation Lake aid is always an interesting place. Another cold spot at over 9000’, it’s easy to sit by their nice big campfire and warm up. Since I’ve wasted time doing that before, we left after about three minutes. By now, the moon was out and it was almost full. At times along the ridge above Brighton we would turn off our headlamps and just run by the moonlight. The shadows were bright and it was pretty cool. Running by moonlight at 10,000’ is something that most people will never experience and one of the reasons I do these things. Park City lights off to the left, Salt Lake City lights behind, Brighton lights off to the right. Very cool in my book.
By the time we got to Brighton, I was slowing down even more. I had been looking forward to Brighton for some time because I knew I could get some scrambled eggs with ketchup. Scrambled eggs with ketchup at 3am after running 75 miles is some of the best tasting food there is. I just wished they’d have had some Tabasco sauce. That would have been awesome (next time in my drop bag!). I decide to take a little break here and we stayed here for about 45 minutes. I did manage a short nap before we took off a little after 4am.
Sunrise over the Wasatch, love it |
I did manage to run the last half mile or so to the finish. The run across the lawn with everyone cheering is something that always is enjoyable, especially this year since I had just completed the Grand Slam. A good portion of the Utah ultrarunning crowd knew I was attempting the Slam and I got all sorts of cheers, good jobs, etc. It was pretty neat.
Crossing the finish line I always thank John, the race director for the abuse I’ve put myself through. He just laughs.
Aftermath
One tired, but happy little boy |
Once again I did 1st Endurance EFS Liquid Shot as my main source of fuel for the first 75 miles. After that the stuff just won't go down. I switched to some energy bars that I found at the Outdoor Retailer show back in August. They're called Journey Bars and they aren't sweet. They have flavors like Mequite Bar-b-que, Wasabi ginger, Coconut curry. What I did was nibble on one an hour and that got me 200 calories per hour. Kept me fueled just fine.
The 12 Grand Slam runners who made it |
The nifty eagle Grand Slam trophy |
I have to say thank you to my awesome pacers, Britta and Meghan. Not only did I have the best looking pacers out there, they were great at keeping me on task, eating, drinking, moving.
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My awesome pacers, Meghan (L), and Britta (R) |
By the numbers
Time – 32:35
Place – 114th out of about 240 starters
Calories burned – the same 12,000
Calories taken in – roughly the same 6000 as usual
Time wasted at aid stations – roughly 1.5 hours
Shoes – La Sportiva Raptors for the first 53 miles, then the Hoka Mafate’s for the last 47.